A fantasy of perfumes and flavours
The haut cuisine tradition of Friuli Venezia Giulia, created from genuine, authentic flavours, accompanies our guests along tasty gastronomic itineraries. The Hotel Savoy Gourmet Restaurant service, with its à la carte menu, will delight your palate with rich, full-flavoured dishes, carefully matched with fine Italian and local wines, such as those produced by the famous Collio e Carso. In addition to the excellent, refined restaurant, the hotel has a bar service and lounge area where you may relax and enjoy carefree moments of conversation and free-time.
Culinary passion
- A cuisine that uses fresh, genuine produce of controlled origin
- Full, varied buffet breakfast served on the Hotel’s beautiful terrace in summer
- À la carte lunch and dinner with a selection of vegetarian dishes and personalised menus available on request for special occasions
- Large cellars with carefully-selected national and international wines
