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Availability & booking

 
7 Nights
 
2 Persons
 
No children
 
 
 
 

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7 Nights
 
2 Persons
 
No children
 
 
 
 
 

Fine wine and food

Friuli-Venezia-Giulia is a land that has particular microclimates and populations, languages and traditions have intermingled. Therefore it is a joy to savour the foods cooked with a harmony made up of remote Central European, Mediterranean and Slavic influences.
In an area where vines have been cultivated since Roman times, it is an emotion to savour this ancient history in a chalice of our great white wines and excellent red wines.
 
The famous and delicious Prosciutto di San Daniele, fresh fish of the sea to prepare "Boreto" or "Scampi alla Busara", cheese of all forms and flavours, like Montasio and smoked ricotta, sausages of a long farming tradition, aromatic herbs, Carso olive oil, grappa, honey and candy, a world of flavours to be tasted.